Amarè is an excellent pairing to enhance lunches and dinners. Surprise everyone with refined combinations!
Amarè is our noble and refined amaro, made with herbs found in the Royal English Garden of the Reggia di Caserta. Thanks to its complex taste, balanced between bitter, citrus, and spicy notes, it lends itself to various gastronomic pairings that enhance its unique characteristics and enrich the dining experience.
The complex bouquet of flavors makes it a versatile amaro with various pairings, some of which are even unexpected and surprising.
Let's discover some perfect combinations to best enjoy it.
Amarè and Cheese Pairing
Did you know that table etiquette dictates that cheese elegantly concludes the main courses? A final, intense flavor for the end of the meal. This tradition, born in France, is also appreciated in Italy, especially in northern restaurants, where the cheese selection is a true ritual at the end of the meal.
What better pairing than the layered taste of our amaro?
Amarè pairs perfectly with aged and intense cheeses; the contrast between the strong flavor of Pecorino Romano or Gorgonzola, for example, and the herbaceous notes of the amaro creates a harmonious and full balance on the palate.
Even washed-rind cheeses, like Taleggio or Reblochon, find an excellent complement in Amarè's aromatic nuances.
Sweets and Desserts
For those who love desserts, Amarè pairs beautifully with dark chocolate; the combination of its bitter aftertaste and the intense sweetness of chocolate creates a sophisticated gustatory experience.
Coffee-based desserts, such as tiramisu or semifreddo, are also enhanced by the aromatic notes of this liqueur.
Whatever your favorite pairing, Amarè proves to be a versatile and refined amaro, capable of surprising and captivating every palate.
