A dive into the past to rewrite the present [FULL VIDEO]

History, culture, innovation and solidarity to tell you how tradition that marries the present projects us into the future.

[Watch the trailer for the July 7, 2021 event]

For the first time in the world, a batch of bottles of liquor, to be precise Elixir Falernum, has been placed on the seabed in order to study the effects that marine immersion determines on the refinement of liquors. ( Buy it here or Read the article )

At the end of the diving operations, numerous guests were welcomed to inaugurate the renovated premises of the Antica Distilleria Petrone, it was possible to attend the performance of the Fanfare of the 8th Bersaglieri Regiment of the Garibaldi Brigade of Caserta, furthermore, it was possible to admire up close the Lamborghini Huracàn of the State Police.

The presence of personnel from the Italian Army and the State Police is linked by relationships with the Antica Distilleria Petrone which paid homage to both forces with a limited edition thanks to the partnership with Difesa Servizi SpA. The prized Guappa liqueur, in fact, made with buffalo milk and 3-year-aged brandy, is proud to carry the brand of both the Armed Forces, with “Liquore Esercito Italiano 1659” ( Buy it here ) and the State Police, with the new “Liquore Polizia” ( Buy it here ) , launched on the market on 18 June with the slogan of responsible drinking:

“If I drive I don’t drink, if I drink I don’t drive.”


( Buy Guappa Polizia here )

Guests were entertained by the music of Maestro violinist Ciro Formisano during the rich tasting journey, which saw the participation of numerous agri-food excellences and artisans of taste.

[Watch the FULL VIDEO]

PRE-ORDER ONE OF THE 370 LIMITED EDITION BOTTLES OF ELIXIR FALERNUM

Thanks to:

Consortium for the Protection of Mozzarella di Bufala Campana DOP, Consortium for the Protection of Ricotta di Bufala Campana DOP, Consortium of the Annurca Apple Campana IGT, Consortium Vitica, Agriturismo Le Campestre, Azienda Micco, Scuola Dolce e Salato, Casatiè Cucine Atellane, Helga Liberto, Sapori di Napoli, Hostaria di Bacco, Nino Cannavale, Domenico Fioretti, Cuori di Sfogliatelle, Benito Odorino, Gallucci Chocolate Factory Faibano 1890, Cibelli Cafè and Artisan Gelato Shop – Pina Molitierno, as well as the barmen Giacomo Serao, Roberto Onorati, Francesco Conte, Domenico Barra, Francesco Santillo, Luca Varricchione and Alessio Vanzanella.

Event Partners:

Master violinist Ciro Formisano, AIS Caserta Delegation, M Association of Mondragone, Biancamore Buffalo Cosmetics, Santo Stefano Natural Mineral Water, Neapolitan Espresso Association, Karma Beer, Tosti 1820 Winery.

Photos and Videos by: Luca Fastampa Photographer

We extend a special thanks
to the Air Force Association (Caserta Section)

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