From the deep seas of the ancient city of Sinuessa, the limited edition Elixir Falernum emerges.

Liquor refined in barrels with 3-year-old brandy and further aged for 12 months at a depth of 10 meters underwater.

On July 7, 2023, for the second edition, the Antica Distilleria Petrone submerged the precious Elixir Falernum in the depths of the sunken Roman city of Sinuessa.

After the results obtained from the first submersion, validated by the Department of Agriculture at the University of Naples Federico II, this time we expect the definitive scientific confirmation of the organoleptic changes the product undergoes during underwater aging.

A micro world
underwater

The unique microclimate that forms on the seabed seems to create optimal conditions for the maturation of liquors, just as it does for wines, thanks to several factors: constant temperature, indirect light that is moderated and filtered by the water, the gentle movement of currents and waves that cradle the bottles, and complete protection from the phases of the moon.

The Antica Distilleria Petrone, with its centuries-old expertise in the field of spirits, has masterfully blended in this Elixir the boldness of wine brandy and the sensuality of its aromas with the delicate sweetness of wild berries.

It’s impossible to resist the exclusivity of the flavors and fruity notes that this fine liqueur releases, making it a joy to offer something unique on various occasions. Superb as a dessert, it’s best enjoyed cold as an after-dinner treat.

Order your numbered bottle!

On July 18, 2024, the emergence from the depths of the sea of 450 bottles took place. After 12 months of immersion, our Elixir Falernum has returned to the sunlight, ready to surprise us with its intense aroma, amplified and more structured by the underwater aging.

Order your numbered bottle now!

Shipping
The bottles of Elixir Falernum aged at sea will be available in a limited, numbered edition starting from July 28, 2024.

Tasting Notes
Deep cherry red in color. On the nose, intense aromas of almond, wild blackberry, blueberry, and small red fruits. On the palate, sweet and enveloping, it reveals intense and profound sensations with a balanced, sweet, and sugary finish that wraps the senses in a timeless experience. Refined in fine oak barrels.

Our Recommendations
An excellent after-dinner dessert, perfect on its own or with ice, it will make a delightful companion for the evening. Perfect for garnishing ice cream, spoon desserts, dry pastries, and traditional almond-based sweets, such as the famous Neapolitan pastiera. An excellent liqueur for sipping and pairing with a fine cigar.

Discover the results of scientific research!

Download the report from the Second University of Naples Federico II and discover the extraordinary results obtained from the sea refinement experimentation.