TG 2 Eat Parade | L'innovazione della tradizione, tra latte di bufala e affinamento subacqueo

TG 2 Eat Parade | The innovation of tradition, between buffalo milk and underwater aging

May 22, 2026

In this segment aired on TG2's Eat Parade, we take you on a journey to discover our artisanal mastery and our most innovative projects. Master distiller Andrea Petrone recounts the birth of Guappa, a tribute to the excellence of the Caserta region, perfect to enjoy chilled or paired with traditional desserts.

But innovation doesn't stop there: we also show you our pioneering aging methods. From music therapy in barrels to the fascinating underwater aging process.

Enjoy the video:


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