Our Limoncello Petrone, aged in the sea for 12 months, was featured in a wonderful report on Studio Aperto for the MAG segment.
Andrea Petrone, CEO of Antica Distilleria Petrone, and Pasquale Ferrara, professor at Federico II University of Naples, talk about this innovative underwater aging process for the 450 bottles of liqueur submerged in the seabed of the Gulf of Naples.
Watch the video:
Enjoy watching.
