Our Petrone Limoncello, aged at sea for 12 months, featured in a wonderful segment on TG2 for the Eat Parade column.
Andrea Petrone and Salvatore Velotto, University Professor of Food Technologies at San Raffaele University in Rome, explain the underwater aging process of the 450 bottles of liqueur submerged in the seabed of the Gulf of Naples.
Watch the video:
We thank all the people, authorities, and organizations who supported and helped us in this one-of-a-kind event.
Enjoy watching.
